Samurai knife Kaiju Santoku 7.1"/180 mm, AUS-8 HRC-59

The Samura Kaiju Santoku 180 mm is a multifunctional Japanese kitchen knife designed for slicing, chopping, and mincing a wide variety of ingredients. Its wide blade and traditional Japanese geometry provide excellent control and comfortable handling.

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Brief
The Samura Kaiju Santoku features an AUS-8 Hammered steel blade and a wooden handle, making it an excellent choice for both home and professional kitchens.

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Functionality
Perfect for meat, fish, vegetables, herbs, and fruits. The Santoku knife handles slicing, chopping, and ingredient preparation with ease.

The wide blade allows convenient ingredient transfer, while the Japanese blade geometry supports smooth and efficient cutting motions.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel provides corrosion resistance, durability, and long-lasting sharpness.

The thin double-bevel blade delivers smooth and precise cuts, while the hammered finish helps reduce food sticking.

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Ergonomics
The knife is perfectly balanced with its wooden handle, ensuring comfortable extended use without hand fatigue.

The ergonomic handle shape provides a secure grip and confident cutting control.