Samura Pro-S Santoku Knife 7"/175 mm, AUS-8 HRC-59

The Samura PRO-S Santoku chef knife combines Japanese blade geometry, excellent maneuverability, and comfort during extended use.

It is a versatile kitchen tool designed for slicing, chopping, and mincing with smooth and controlled cutting performance.

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Brief
Japanese Santoku chef knife with ergonomic blade geometry, excellent balance, and a G-10 handle for intensive everyday use.

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Functionality
The Santoku is designed for cutting vegetables, meat, fish, herbs, and handling most daily kitchen tasks.

Its special Japanese blade geometry allows smooth cutting motions with minimal effort while keeping the tip in constant contact with the cutting board.

The shifted center of gravity improves control and creates a more natural cutting experience.

The knife performs equally well for chopping, slicing, and precision cutting.

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Materials
The blade is made from Japanese stainless steel resistant to corrosion and designed for long-lasting sharpness retention.

Steel rivets securely connect the blade to the handle, increasing structural durability.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care
Hand washing and careful drying after use are recommended.

Regular maintenance and proper storage help preserve cutting performance and sharpness.

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Ergonomics
The balanced construction and ergonomic Santoku shape reduce hand fatigue and provide comfort even during long cooking sessions.

The classic Japanese chef knife silhouette of the PRO-S series combines professional appearance with high functionality.