Samura Chef's knife 164 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Sultan Chef / Pchak kitchen knife is an oriental-style knife inspired by the traditional Pchak shape of Central Asian peoples, designed for versatile work with vegetables, meat and large ingredients.

The 164 mm blade made of 67-layer Japanese Damascus steel combines sharpness, strength and expressive oriental blade geometry.

━━━━━━━━━━━━━━━━━━

Brief
Sultan Chef / Pchak kitchen knife with a 164 mm blade made of 67-layer Damascus steel and a G-10 handle for carving, deboning, chopping and precise cutting.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for shredding vegetables, slicing meat, deboning, trimming and cutting large products.

The elongated cutting edge helps work confidently with meat, poultry, vegetables and herbs.

The Pchak shape makes the knife versatile: it is convenient for slicing, chopping, carving and precise kitchen tasks.

The wide heel at the base of the blade acts as a stop and helps prevent fingers from slipping toward the cutting edge.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of high-quality Japanese Damascus steel in 67 layers.

This steel provides high strength, cutting-edge stability and long-lasting sharpness.

The handle is made of G-10 — a very strong, moisture-resistant and non-slip composite material.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The G-10 handle sits firmly and securely in the palm, providing full control during cutting.

The non-slip surface helps maintain a confident grip even during intensive use.

The balanced construction reduces hand fatigue and makes the knife comfortable for long-term use.