Samura piciac knife Sultan long black 210 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Samura SULTAN 210 mm slicing knife is a kitchen knife with a long blade, designed for precise slicing of vegetables, meat and other products into even portions.

The ergonomic handle follows the shape of the palm, provides a firm grip and helps reduce hand fatigue during prolonged use.

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Brief
Samura SULTAN 210 mm slicing knife with a comfortable ergonomic handle and a wide blade heel for confident control during cutting.

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Functionality
The knife is suitable for slicing vegetables, meat, herbs, delicatessen products and other ingredients.

The long blade is convenient for even portion slicing and clean continuous cuts.

The knife shape allows precise and confident work with products of different densities.

The wide heel at the base of the blade acts as a stop and helps prevent fingers from slipping toward the cutting edge.

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Materials
The blade is made of durable knife steel, designed for precise cutting and stable kitchen performance.

The handle has an ergonomic shape and sits comfortably in the palm.

The knife construction is suitable for everyday use and comfortable work with different products.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle follows the shape of the palm and provides a comfortable hand position during slicing.

The fingers naturally wrap around the handle, making the grip firmer and more stable.

This shape reduces hand fatigue and makes the knife comfortable for prolonged use.