Medium ladle with wooden handle for 12–22 L cauldrons

The medium ladle with wooden handle for 12–22 L cauldrons is a practical utensil for serving, stirring and portioning dishes cooked in a cauldron. It is especially useful for soups, shurpa, broths, sauces and other liquid-based dishes.

Its deep bowl, long handle and wooden grip make it convenient for both kitchen use and outdoor cooking.

🥄 Deep bowl for serving

The working part has a classic ladle shape, designed for taking and serving liquids together with ingredients.

Suitable for:

🍲 soups
🥣 shurpa
🍛 broth and sauces
🥕 vegetables in liquid
🥩 meat with sauce
🍚 serving liquid or semi-liquid dishes

🌳 Wooden handle

The wooden handle provides:

✔ comfortable grip;
✔ easier handling;
✔ reduced direct contact with hot metal;
✔ better control while serving and stirring.

During prolonged use near strong heat, the handle may also become warm.

📏 Medium size for 12–22 L cauldrons

The medium size makes it suitable for 12–22 L cauldrons.

Useful for:

🍚 pilaf
🍲 shurpa
🥘 stews
🍖 meat dishes
🥕 vegetables
🍛 traditional cauldron cooking

🍲 Ideal for liquids and serving

Unlike a skimmer, a ladle is designed to take and serve liquid together with food.

It can be used for:

✔ pouring soup into bowls;
✔ serving shurpa;
✔ taking broth or sauce;
✔ portioning dishes;
✔ stirring ingredients during cooking.

🪝 Hanging hole

There is a hanging hole at the end of the handle.

Benefits:

✔ convenient storage;
✔ quick access near the cooking area;
✔ can be hung on a hook;
✔ saves drawer space.

🍖 WHAT YOU CAN USE IT FOR

🍲 serving soups and shurpa
🍛 taking sauces and broth
🥩 portioning meat with liquid
🥕 serving vegetables from soup
🥘 stirring cauldron dishes
🍚 working with pilaf and stews
🍽️ serving directly from the cauldron

⭐ MAIN ADVANTAGES

✔ Medium-size ladle
✔ Suitable for 12–22 L cauldrons
✔ Deep bowl for liquids
✔ Long handle for convenient use
✔ Wooden handle
✔ Comfortable grip
✔ Suitable for soups and shurpa
✔ Practical for sauces and broth
✔ Useful for portioning and serving
✔ Hanging hole
✔ Suitable for kitchen and outdoor cooking
✔ Practical for traditional cauldron cooking

👨‍🍳 CASAGRILL RECOMMENDS

Use the ladle for dishes that contain liquid and need to be served easily from the cauldron.

It is especially practical for shurpa, soups, stews and other traditional dishes.

Keep the wooden handle away from direct flames.

🏡 IDEAL FOR

🍲 12–22 L cauldrons
🥣 shurpa
🍚 pilaf
🥘 stews
🍛 sauces and broth
🍖 meat
🥕 vegetables
🔥 open-fire cooking
🪵 cauldron stoves
🏡 yard and terrace
🏕️ camping
🌲 picnic
♨️ outdoor cooking

🧼 CARE

Let the ladle cool before cleaning.

Wash the working part with warm water and detergent, then dry thoroughly.

Do not leave the wooden handle soaking in water for long periods.

Store in a dry place.

⚠️ SAFETY

The metal part becomes hot during use.

Do not touch the heated section with bare hands.

Keep the wooden handle away from direct flame.

If the ladle has stayed in the cauldron or close to the fire for a long time, check the handle temperature before use.

🏆 CASAGRILL VERDICT

The medium ladle with wooden handle for 12–22 L cauldrons is a useful accessory for traditional cooking and serving directly from the cauldron.

Its deep bowl, long handle and wooden grip make it ideal for soups, shurpa, sauces, stews and other liquid or semi-liquid dishes.