Grill grate for “smarkand” fireplace 22l

What is a cast-iron steak grate?

Since the beginning of time, cast-iron cookware has been the best for cooking, a statement any professional cook will agree with. Everyone knows that food cooked on an open fire has its own unique taste and aroma. Cast-iron steak grids are a unique tool for cooking juicy fish or meat steaks, fragrant sausages, as well as vegetables, mushrooms, etc. on an open fire.

A traditional problem with conventional stainless-steel grates is that the product sticks to the grate itself. Especially fish... You must have encountered the problem of sticking on a conventional grill grate - after cooking, the fish has to be torn off the grate, and the resulting dish looks uninviting. Now your dishes will always be not only tasty, but also beautiful! With a cast-iron steak grate, you will get rid of this problem forever!

Benefits of a cast-iron steak grate:
•    versatility - the grate is a fairly simple and convenient device. It can be used on almost any model of tandoor, brazier, fire pit, grill, oven ... and even hunting or fishing. On a fire stand with a cast-iron grate, you can not only fry meat and fish, but also conveniently boil a kettle and cook any dish in a pot.
•    durability - cast iron, especially with a porcelain coating, is resistant to moisture and does not rust, does not deform under the influence of temperatures, while warming up quickly. Due to the high temperature to which the cast iron can be heated, the meat juice will remain in the steak, giving additional tenderness to the meat.
•    aesthetics - the dish is cooked according to the correct technology, and the presence of special sections in the grill gives the cooked dish an interesting pattern. Now you can make a steak like in the best restaurants!
 
Grids are covered with a special ceramic coating, which facilitates the cleaning process and improves the non-stick properties. Belongs to the elite segment of kitchen utensils. Cooked food can be kept in the refrigerator without fear of oxidation of the surface of the grate, without fear that the dish will darken or get the smell of metal. After heating, cooked, it will again radiate an appetizing aroma.
A few rules for using and taking care of a cast-iron steak grill:
•    Before the first use, it is recommended to heat the cast-iron grate to approximately 100°C. 
•    In order for your culinary tool to last you as long as possible, you need to properly take care of it. Every time after cooking, thoroughly wash the cast-iron grill grate, wipe it with a dry cloth.
•    The grate is installed on the tandoor on a device for hanging spits (the size of the grate is determined based on the diameter of the device). Besides, the grate can be used in a brazier - table grill, Maya oven, instead of stainless-steel grates.