About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKaiju knives

DestinationChef's knife

Blade materialAUS 8 Hammered

Number of steel layers1

Blade hardness (HRC)59

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Care & Usage

Dishwasher safeNo

PackagingOriginal Gift Box

Handle Details

Tang TypeWith rivets

Handle materialWood

Antibacterial bolsterYes

Handle colorBrown

Dimensions

Total length, mm345

Blade length, mm210

Blade thickness, mm2.4

Handle length, mm135

Net weight, g187

Gross weight, g358

Package size (L x A x H) mm394×88×35

Description

The Samura Kaiju Chef Knife is a versatile kitchen tool designed for slicing, chopping, and processing a wide variety of ingredients. Its black hammered blade combines striking appearance with practical cutting performance.

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Brief
The Samura Kaiju Chef Knife features an AUS-8 Hammered steel blade designed for meat, vegetables, herbs, and everyday kitchen preparation.

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Functionality
Perfect for slicing meat, sausage, cheese, shredding cabbage, chopping herbs, and preparing a wide range of ingredients.

The wide blade provides excellent control and allows efficient processing of larger products.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel offers corrosion resistance, durability, and long-lasting sharpness.

The black hammered finish reduces food sticking while giving the knife a distinctive handcrafted appearance.

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Ergonomics
The knife is well-balanced and comfortable to hold. The ergonomic handle provides a secure grip and reliable control during extended kitchen work.

Cutit Samura Kaiju Chef 8.3"/210 mm, AUS-8 HRC-59