Set of 2 knives & 1 Samura Butcher knife for skinning, slicing, AUS-8 HRC-58

The Samura Butcher knife set is a set of 2 kitchen knives and a honing steel for working with meat, poultry, fish and everyday food preparation.

The set includes useful tools for cutting, slicing and maintaining the working sharpness of the knives.

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Brief
Samura Butcher set with 2 knives and a honing steel, AUS-8 steel blades, 58–59 HRC hardness and TPE handles.

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Functionality
The set is suitable for preparing meat, poultry, fish and products before cooking.

The knives help with basic kitchen tasks: slicing, meat preparation, separating flesh and preparing portions.

The honing steel is used for regular edge alignment and keeping the knives in good working condition.

The set is convenient for home kitchens, cafés, restaurants and anyone who often works with meat products.

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Materials
The knife blades are made of AUS-8 stainless steel.

The 58–59 HRC hardness helps maintain working sharpness and cutting-edge stability.

The handles are made of thermoplastic elastomer — a practical material resistant to moisture and active use.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended for the knives or honing steel.

To maintain cutting quality, use a suitable cutting board and regularly hone the knives with the honing steel.

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Ergonomics
The TPE handles sit comfortably in the hand and provide a secure grip.

The material does not slip and helps maintain control when working with meat and wet products.

The set is designed so the main tools are always at hand during cutting and food preparation.