Tajin ceramic with lid

The ceramic tagine with lid, Ø25 cm is a traditional clay cooking vessel designed for slow-cooked meat, vegetables, stews and aromatic dishes.

It has a 25 cm diameter, a 5 cm base height without the lid and a 22 cm total height.

🏺 Clay construction

Clay heats gradually and is well suited for slow, gentle cooking.

It is ideal for:

✔ slow cooking;
✔ moisture retention;
✔ meat and vegetables;
✔ stews and sauces;
✔ traditional presentation.

🔺 Traditional conical lid

The tall lid helps steam circulate inside the tagine.

During cooking:

💨 steam rises;
💧 condensation forms;
⬇️ moisture returns to the food;
🍖 ingredients cook gently in a moist environment.

🍖 WHAT YOU CAN COOK

🍗 chicken
🍖 lamb
🥩 beef
🥘 stews
🥕 vegetables
🥔 potatoes
🍆 aubergine
🍄 mushrooms
🍛 sauce-based dishes
♨️ slow-cooked recipes

⭐ MAIN ADVANTAGES

✔ Traditional clay tagine
✔ 25 cm diameter
✔ 5 cm base height
✔ 22 cm total height
✔ Lid included
✔ Conical tagine design
✔ Suitable for slow cooking
✔ Helps retain moisture
✔ Ideal for meat and vegetables
✔ Suitable for stews and sauces
✔ Traditional rustic appearance
✔ Suitable for direct table serving

🧼 CARE

Allow the tagine to cool before washing.

Use warm water, a soft sponge and mild detergent if needed.

Avoid thermal shock and strong impacts.

⚠️ SAFETY

Use heat-resistant gloves.

Do not pour cold liquid into a very hot clay tagine.

Place hot cookware only on heat-resistant surfaces.

🏆 CASAGRILL VERDICT

The Ø25 cm ceramic tagine is a practical option for slow-cooked and aromatic recipes.

Its low cooking base and tall lid make it especially suitable for meat, vegetables and sauce-based dishes.