About the productSpecificationsDescription

Specifications

Main characteristics

BrandPichoq

Product typeKnives and kitchen cleavers

DestinationFor meat

Blade materialShKh15 steel

Number of steel layers1

Blade hardness (HRC)45

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Handle Details

Tang TypeTang

Handle materialWood

Handle colorNatural wood

Care & Usage

Dishwasher safeNo

Dimensions

Total length, mm400

Blade length, mm260

Blade thickness, mm4

Blade width, mm65

Handle length, mm140

Net weight, g525

Gross weight, g550

Package size (L x A x H) mm450×120×40

Description

Gyimyakesh Meat Cleaver No.0 is a massive 40 cm kitchen tool made of SHKh15 carbon steel and fitted with a wooden handle.

Brief
This model is designed for chopping meat, cutting poultry, working with cartilage and dense ingredients. The wide, massive blade helps with tasks where a regular kitchen knife is less effective.

Functionality
The cleaver is used for chopping meat, separating meat from bone, preparing meat portions and cutting dense ingredients. Suitable for home kitchens, BBQ areas and intensive work with meat.

Materials
The blade is made of SHKh15 carbon steel. The steel hardness is 40–45 HRC. The handle is made of wood, giving the tool a classic appearance and a more comfortable grip.

Care
Carbon steel requires careful maintenance: after use, the cleaver should be washed by hand and dried immediately. Do not wash it in the dishwasher or leave it in a damp environment. The wooden handle should be protected from prolonged contact with water.

Ergonomics
The 40 cm length and massive blade shape help work confidently with meat and dense ingredients. The wooden handle sits comfortably in the hand and helps maintain control while chopping.

This item is handmade, so the dimensions and appearance may slightly differ from the image.

Gyimyakesh Meat Cleaver No.0