Gyimyakesh meat cleaver No.2

Gyimyakesh Meat Cleaver No.2 is a massive kitchen tool made of SHKh15 carbon steel, designed for cutting and preparing meat.

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Brief
This model is suitable for chopping meat, cutting poultry, working with cartilage and dense ingredients. The solid construction and wide blade help with tasks where a regular kitchen knife is less effective.

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Functionality
The cleaver is used for chopping meat, separating meat from bone, preparing meat portions and cutting dense ingredients. Suitable for home kitchens, BBQ areas and intensive work with meat.

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Materials
The blade is made of SHKh15 carbon steel. The steel hardness is 40–45 HRC, making the tool suitable for impact kitchen tasks, including chopping and cutting.

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Care
Carbon steel requires careful maintenance: after use, the cleaver should be washed by hand and dried immediately. Do not wash it in the dishwasher or leave it in a damp environment.

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Ergonomics
The cleaver shape is designed for a secure grip and controlled movement while chopping. The massive blade helps work with meat faster and with less effort.

This item is handmade, so the dimensions and appearance may slightly differ from the image.