Specifications

BrandSamura

Product typeKnives and hatchets

DestinationButcher

Blade materialAUS 8

Blade hardness (HRC)58-59

Steel layers1

Length, mm310

Blade length, mm185

Spine thickness, mm37

Blade thickness (mm)2,3

Package size (L x A x H) mm32×9×30

Net weight, g153

Gross weight, g175

Steel typeJapanese steel

Country of originJapan

Handle materialABS plastic

Description

Boning kitchen knife with a 173 mm blade length. The blade is made of stainless steel, and the handle is crafted from thermoplastic elastomer (TPE).

Designed specifically for trimming sinews and tendons from meat.

Suitable for use both at home and in professional kitchens such as cafés and restaurants.