300mdl
-60 mdl240mdl
SBU-0067
Made to order
Specifications
Main characteristics
DestinationButcher
Blade materialAUS 8
Blade hardness (HRC)58-59
Steel layers1
Length, mm310
Blade length, mm185
Spine thickness, mm37
Blade thickness (mm)2,3
Package size (L x A x H) mm32 x 9x 30
Net weight, gr153
Total weight, gr175
Steel typeJapanese steel
Handle materialABS plastic
Description
Boning kitchen knife with a 173 mm blade length. The blade is made of stainless steel, and the handle is crafted from thermoplastic elastomer (TPE).
Designed specifically for trimming sinews and tendons from meat.
Suitable for use both at home and in professional kitchens such as cafés and restaurants.