Pit Boss V4P Wi-Fi Vertical Pellet Smoker

Pit Boss Pro V4P Wi-Fi is a Pro Series vertical pellet smoker designed for long smoking sessions, roasting, baking and controlled low-and-slow cooking. It offers 6,948 cm² of total cooking space across four levels and an exceptionally large 29 kg pellet hopper, reducing the need for frequent refilling.

📱 WI-FI, BLUETOOTH & DIGITAL CONTROL

Built-in Wi-Fi and Bluetooth connectivity lets the smoker pair with the Pit Boss app for remote temperature adjustment and food monitoring. Its PID digital controller manages pellet delivery and helps maintain the selected cooking temperature automatically.

🌡️ 65–215°C TEMPERATURE RANGE

The smoker operates between 65°C and 215°C, covering traditional low-and-slow smoking as well as roasting and baking at higher temperatures.

🌫️ HARDWOOD PELLET SMOKING

An automatic pellet-feed system supplies the burn pot, while fan-forced convection circulates heat and smoke vertically through the cabinet. This makes the smoker particularly suitable for longer cooks and larger quantities of food.

▭ FOUR COOKING LEVELS

The smoker uses four porcelain-coated cooking racks that can be arranged to suit different food sizes. Total cooking area is 6,948 cm², with each rack measuring approximately 52 × 33 cm.

🪵 29 KG PELLET HOPPER

The large 29 kg hopper stores enough pellets for extended smoking sessions with less frequent refilling. Actual pellet consumption depends on temperature settings, weather conditions and pellet type.

🌡️ MEAT TEMPERATURE MONITORING

One meat probe is included, allowing internal food temperature to be monitored through the controller and compatible app.

🪟 LARGE VIEWING WINDOW & CONVECTION

A large front window lets you check food without repeatedly opening the door and releasing heat and smoke. Fan-forced airflow operates on a convection-oven principle for circulation throughout the cabinet.

🧹 CLEANUP & MOBILITY

The smoker includes an ash-management system with an easy-clean tray and a grease collection bucket. Four locking caster wheels make it easier to position and secure the unit.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, pork shoulder, chicken, turkey, sausages, salmon, other fish, vegetables and a wide range of low-and-slow BBQ dishes.

👥 APPROXIMATE CAPACITY

With 6,948 cm² spread across four levels, the smoker is suitable for approximately 10–16 people, depending on food type, portion size and rack arrangement.

⭐ MAIN ADVANTAGES

• 6,948 cm² total cooking area
• Four cooking levels
• Large 29 kg pellet hopper
• Digital PID control
• Wi-Fi and Bluetooth connectivity
• Pit Boss app monitoring and control
• 65–215°C temperature range
• One included meat probe
• Fan-forced convection cooking
• Large viewing window
• Automatic start-up and cooldown
• Removable ash-management system
• Grease collection bucket
• Four locking caster wheels
• Dimensions: 68 × 66 × 124 cm.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, use a low stable temperature and monitor internal temperature with the included probe. Take advantage of the viewing window instead of opening the door unnecessarily.

Use only hardwood pellets intended for pellet grills and smokers, and store them in a dry environment.

🏡 IDEAL FOR

Backyards, open patios, holiday homes, BBQ enthusiasts, larger families and users who regularly prepare larger quantities of meat with low-and-slow smoking techniques.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, non-combustible surface. Never operate inside garages, tents, rooms or enclosed or semi-enclosed spaces because of carbon-monoxide risk.

Never use petrol, alcohol or other flammable liquids for ignition. Keep the controller, cable and electrical components protected from water. Allow the normal cooldown cycle to finish before disconnecting power and let ash cool completely before disposal.

🏆 CASAGRILL VERDICT

Pit Boss Pro V4P Wi-Fi is particularly attractive for users who value large capacity, extended pellet autonomy and remote control. Its 29 kg hopper, four cooking levels, PID controller and Wi-Fi/Bluetooth connectivity make it highly capable for long low-and-slow BBQ sessions.