Samura Meteora Santoku Knife 6.3"/160 mm, VG-10 HRC-60

The Meteora Santoku is a traditional Japanese kitchen knife designed for precise and comfortable cutting of meat, fish, vegetables, and herbs. Its special blade geometry provides smooth cutting performance and excellent control.

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Brief

The Meteora Santoku is a versatile Japanese knife with a VG-10 steel blade and an ergonomic full-metal construction.

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Functionality

The Santoku knife is ideal for slicing meat, fish, vegetables, and herbs. Its traditional Japanese blade geometry features a spine that gradually descends toward the cutting edge, while the forward-balanced design improves cutting efficiency and control.

This construction allows smooth chopping motions while keeping the blade tip close to the cutting board.

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Materials

The blade is made from premium Japanese VG-10 steel known for exceptional sharpness, hardness, and long edge retention.

The full-metal construction and ergonomic handle provide durability, balance, and everyday comfort.

High-carbon steel requires careful maintenance and may be susceptible to corrosion if exposed to moisture for extended periods.

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Care

Hand washing only is recommended. Dishwasher cleaning is not advised.

After washing, the blade should be thoroughly dried and stored in a dry place.

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Ergonomics

The forward-shifted center of gravity improves control and reduces hand fatigue during use.

The ergonomic handle ensures comfortable handling even during extended cooking sessions.