450mdl
-90 mdl360mdl
SBU-0063
In stock
Specifications
Main characteristics
DestinationDeboning knife
Blade materialAUS 8
Blade hardness (HRC)58-59
Steel layers1
Length, mm320
Blade length, mm175
Spine thickness, mm35
Blade thickness (mm)2,1
Package size (L x A x H) mm32 x 9x 30
Net weight, gr120
Total weight, gr145
Steel typeJapanese steel
Handle materialABS plastic
Description
Kitchen boning knife with a blade length of 187 mm, made of stainless steel. The handle is made of thermoplastics (TEP), which provides a reliable grip and comfort in operation. It is ideal for separating flesh from bones and removing skins, including pork processing.
Scope of application: It is effective both in the home kitchen and in professional conditions of cafes and restaurants.