Slicing knife 34 cm, Napoleon

The Napoleon 8" Carving Knife is a professional tool for precise slicing of cooked meat, roast beef, ham and BBQ dishes.

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Brief
The knife is designed for clean slicing of large cooked meat cuts. Its thin blade helps create even slices, while the balanced construction makes the knife comfortable and controlled in use.

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Functionality
The carving knife is suitable for slicing roast beef, ham, poultry, steaks and other large meat dishes after cooking. Thanks to its thin blade, it glides through food easily and helps preserve a clean cut without tearing the fibers.

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Materials
The blade is made of German steel and runs the full length of the knife from tip to tang. The full tang construction improves strength and balance, while the dual-riveted handle ensures reliability during regular use.

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Care
After use, hand wash the knife and dry it thoroughly before storage. To preserve sharpness, avoid using the blade on bones, frozen foods or hard surfaces.

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Ergonomics
The handle provides a comfortable grip, while the knife’s balance helps maintain control during slicing. It is a good choice for grilling, BBQ, festive serving and everyday kitchen use.