Osaka Yanagiba 22.5 cm japanese-style knife

The CS Kochsysteme Osaka Yanagiba 22.5 cm knife is a Japanese-style kitchen knife designed for thin and precise slicing of fish, meat, rolls and other ingredients.

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Brief
Osaka Yanagiba is a knife with a long, sharp 22.5 cm blade and a natural wooden handle. It is designed for clean, long cutting strokes and precise thin slicing.

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Functionality
The knife is suitable for slicing fish, fillets, meat, sushi, sashimi, rolls and ingredients where a smooth, even cut is important. The long blade helps cut through food in one fluid motion, without excessive pressure.

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Materials
The blade is made of steel, while the handle is made of natural wood. The manufacturer does not specify the exact steel type or the number of steel layers.

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Care
Hand washing with a soft sponge is recommended. Dry the knife immediately after washing. Dishwasher use is not recommended, especially to preserve the appearance of the wooden handle.

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Ergonomics
The wooden handle feels comfortable in the hand and provides good control while slicing. The 22.5 cm blade is suitable for long, even and clean cuts.