Samura Bamboo Fisherman slicing knife 8.8"/224 mm, AUS-8 HRC-59

The BAMBOO 224 mm fillet knife is designed for delicate and precise fish preparation and fine slicing tasks. Its long, narrow blade delivers smooth and controlled cuts along skin, bones, and delicate textures.

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Brief

Perfect for filleting fish, removing skin, separating flesh from bones, and slicing delicate fillets. An excellent choice for both home kitchens and professional café or restaurant use.

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Functionality

The long, slim blade allows precise cutting along bones and skin while preserving the structure and shape of the product. Its lightweight design and thin spine reduce resistance and provide outstanding control during use.

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Features

The blade is made from modern Japanese corrosion-resistant steel hardened to 58–59 HRC for excellent edge retention and durability. The full-metal construction and bamboo-stem-shaped handle provide hygiene, comfort, and reliable performance for regular HoReCa use.