Vegetable knife 9 cm Konstanz Damask 67 stainless steel VG-10 HRC-60

The Carl Schmidt Sohn KONSTANZ Paring Knife 9 cm is a compact kitchen knife made of 67 layers of Japanese steel with a VG-10 core, designed for peeling, slicing and precise preparation of vegetables and fruit.

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Brief
KONSTANZ Paring Knife is a small knife with a 9 cm blade, ice-hardening and a hardness of HRC 60 ± 2. It is suitable for fine work with small ingredients and precise kitchen tasks.

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Functionality
The knife is convenient for peeling vegetables and fruit, removing cores, slicing small ingredients, decorative food preparation and other tasks where precision and control are important.

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Materials
The blade is made of 67 layers of Japanese steel with a VG-10 core. The handle is made of natural wood and has an ergonomic shape.

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Care
Hand washing with a soft sponge is recommended. Dry the knife immediately after washing. Dishwasher use is not recommended, especially to preserve the blade sharpness, layered steel structure and the appearance of the wooden handle.

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Ergonomics
The ergonomic wooden handle feels comfortable in the hand and provides good control for precise cutting. The 9 cm blade makes the knife easy to handle and convenient for working with small ingredients.