Samura Bamboo knife for frozen foods

With a knife for frozen foods, slicing steaks and fish becomes easy and fast - you no longer need to wait for full defrosting! This blade is designed for the most "hard work" in the kitchen: it is durable, hardy and handles workpieces that ordinary knives cannot handle.

The special design makes the work convenient and efficient: the moderately viscous steel withstands the resistance of frozen foods, and the large sharpening angle makes the edge especially durable. The wavy blade with teeth literally saws meat and fish, allowing you to cut them neatly and smoothly. Even when the blade loses its original sharpness, it continues to work flawlessly, and regular sharpening is practically not required.

With this knife, any task in the kitchen - from steaks to frozen vegetables - turns into a simple and safe procedure!