490mdl
-98 mdl392mdl
SBU-0066
In stock
Specifications
Main characteristics
DestinationDeboning knife
Blade materialAUS 8
Blade hardness (HRC)58-59
Steel layers1
Length, mm310
Blade length, mm195
Spine thickness, mm38
Blade thickness (mm)2,2
Package size (L x A x H) mm32 x 9x 30
Net weight, gr140
Total weight, gr164
Steel typeJapanese steel
Handle materialABS plastic
Description
Butcher's kitchen knife with a blade length of 195 mm, made of stainless steel. The ergonomic handle made of thermoplastics (TEP) ensures convenience and safety during use.
Purpose: Suitable for butchering meat carcasses, separating meat from bones, slicing meat, poultry and fish, as well as peeling fruits and vegetables.
Scope of application: Effective both at home and in professional kitchens of cafes and restaurants.














