Samura Harakiri Chef Knife 8.2"/208 mm, AUS-8 HRC-59

The Samura Harakiri chef knife is a classic European-style kitchen knife designed for everyday and professional food preparation.

It is suitable for most basic kitchen tasks: slicing, chopping, mincing and preparing vegetables, herbs, meat, fish and delicatessen products.

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Brief
Samura Harakiri chef knife made of AUS-8 steel, with 58–59 HRC hardness, designed for versatile slicing, chopping and food preparation.

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Functionality
The knife is suitable for cutting vegetables, meat, fish, poultry, herbs, delicatessen products and salad ingredients.

The European chef knife shape allows different cutting techniques: toward yourself, away from yourself, up and down, forward and backward.

The blade is convenient for shredding cabbage, chopping herbs, mincing vegetables and slicing delicatessen products into thin portions.

The knife can be used as the main working tool in both home and professional kitchens.

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Materials
The blade is made of AUS-8 stainless steel.

The 58–59 HRC hardness helps maintain working sharpness and provides stable cutting performance during regular use.

The Samura Harakiri series combines practicality, functionality and accessibility for everyday kitchen work.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The chef knife shape provides good control with different cutting techniques.

The blade can be guided either lifted from the board or with the tip resting on it.

The balanced construction reduces hand fatigue and makes the knife comfortable for prolonged use.