Samura Harakiri slicing knife 11.4"/290 mm, AUS-8 HRC-59

The Samura HARAKIRI 290 mm long slicer is a kitchen knife designed for clean slicing of meat, fish, delicatessen products and other foods into thin, even slices.

The long blade allows a clean continuous cut in one motion, without unnecessary pressure or damage to the product structure.

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Brief
Samura HARAKIRI 290 mm long slicer made of AUS-8 steel, with a double-bevel edge, ABS plastic handle and Full Tang construction.

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Functionality
The knife is suitable for slicing meat, fish, ham, sausages, cheese, fillets and delicatessen products.

The 290 mm blade is convenient for working with large pieces and allows a long, even cut without repeated movements.

The narrow blade shape reduces resistance when passing through the product.

The double-bevel edge makes the knife familiar and convenient for standard slicing techniques.

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Materials
The blade is made of AUS-8 molybdenum-vanadium stainless steel.

The steel is corrosion-resistant, holds its working sharpness well and has a hardness of 58 HRC.

The handle is made of ABS plastic — a practical material that is non-slip, resistant to dirt and easy to clean.

The Full Tang construction runs through the entire handle and increases the knife’s strength.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The light weight makes the knife comfortable for prolonged slicing.

The handle sits well in the hand, does not slip and provides confident control.

The balanced construction of the Harakiri series combines practicality, comfort and functionality.