Samura Harakiri slicing knife 196 mm/7.7 AUS-8 HRC-59

The Samura Harakiri 196 mm slicer is a kitchen knife designed for clean slicing of meat, fish, cheese, sausages and other delicacies into thin, even portions.

The long, narrow blade helps create a clean drawing cut and preserves the product structure without unnecessary pressure.

━━━━━━━━━━━━━━━━━━

Brief
Samura Harakiri 196 mm slicer made of AUS-8 steel, with 58–59 HRC hardness and ABS plastic handle for precise delicatessen slicing.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for slicing cured fish, sausages, cheese, meat, fish and other delicacies into even portions.

The narrow blade is convenient for fine slicing and neat serving.

The slicer also handles fresh or salted fish sliced into thin pieces for sushi and sashimi.

The blade shape reduces resistance when passing through food and helps create a clean cutting edge.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of AUS-8 stainless steel.

The 58–59 HRC hardness helps maintain working sharpness and cutting-edge stability.

The handle is made of ABS plastic — a practical material that is moisture-resistant and easy to maintain.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The handle sits comfortably in the hand and provides confident control during slicing.

The lightweight construction makes the knife comfortable for precise and prolonged work.

The narrow blade helps guide the cut smoothly and produce thin, neat slices.