Samura Harakiri slicing knife 8.5/218 mm, AUS-8 HRC-59

The Samura Harakiri fillet knife is a kitchen knife designed for carefully separating flesh from bones when working with meat, poultry and fish.

The long, narrow blade helps guide the cut precisely along bones, joints, tendons and cartilage, reducing product loss during preparation.

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Brief
Samura Harakiri fillet knife with a narrow sharp blade and ergonomic ABS plastic handle for preparing meat, poultry and fish.

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Functionality
The knife is designed for separating flesh from bones when working with meat, poultry and fish.

The narrow blade is convenient for precise work along bones, joints, tendons and cartilage.

The knife shape helps remove fillets carefully and work with minimal product loss.

The fillet knife can also be used as a boning tool for preparing meat and poultry.

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Materials
The blade is made of durable knife steel, designed for precise cutting and regular kitchen use.

The handle is made of ABS plastic — a practical material that is moisture-resistant and easy to maintain.

The knife construction is suitable for home kitchens, cafés and restaurants.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The ergonomic handle sits well in the hand and provides confident control during preparation.

The handle surface does not slip or rotate in the palm.

The lightweight and comfortable shape helps make precise movements when working with meat, poultry and fish.