Samura Harakiri Hamokiri Knife 10"/254 mm, AUS-8 HRC-59

The Samura Harakiri Hamokiri is a Japanese kitchen knife with a narrow specialization, designed for working with eel and making frequent deep cuts in the fillet.

The 260 mm blade with a double-bevel edge is suitable not only for fish preparation, but also for cutting meat, vegetables, fruit and delicatessen products.

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Brief
Samura Harakiri Hamokiri 260 mm knife made of AUS-8 steel, with 58 HRC hardness, double-bevel edge and ABS handle for fish, meat and precise cutting.

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Functionality
The knife is designed for preparing eel: it is used to make frequent deep cuts in the flesh to break down small bones.

The special blade shape and sharp edge allow precise, careful and controlled work.

Hamokiri can also be used as a universal kitchen knife for preparing meat and fish.

It is suitable for slicing fruit, vegetables, delicatessen products and mincing fillet directly on the cutting board.

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Materials
The blade is made of AUS-8 molybdenum-vanadium stainless steel.

The 58 HRC hardness helps maintain working sharpness and provides stable cutting performance.

The handle is made of ABS plastic — a practical material that is non-slip and easy to clean.

The Full Tang construction runs through the entire handle and increases the knife’s strength.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The light weight makes the knife comfortable for prolonged and precise work.

The handle sits well in the hand, does not slip and provides confident control.

The balanced construction of the Harakiri series combines practicality, comfort and functionality.