Samurai Knife Kaiju Stonewash Santoku 7.1"/180 mm, AUS-8 HRC-59

The Samura Kaiju 180 mm Santoku is a versatile Japanese kitchen knife suitable for both home and professional kitchens.

Its wide blade, thin cutting edge and good balance with the wooden handle make it convenient for slicing, chopping and mincing different products.

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Brief
Samura Kaiju 180 mm Santoku knife made of AUS-8 Hammered steel, with 58–59 HRC hardness, double-bevel edge and wooden handle.

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Functionality
The knife is suitable for cutting vegetables, fruit, meat, fish, poultry, herbs and delicatessen products.

The Santoku shape is convenient for chopping, mincing and precise ingredient preparation on the cutting board.

The wide blade helps control movement and quickly transfer cut ingredients.

The thin edge allows clean cutting without unnecessary effort.

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Materials
The blade is made of Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC.

The steel holds sharpness well and is suitable for regular kitchen use.

The double-bevel edge makes the knife familiar and convenient for standard cutting techniques.

The wooden handle gives the knife a classic look and sits comfortably in the hand.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The knife is well balanced with the handle, making it comfortable for prolonged work.

The wide blade shape provides confident control during slicing and chopping.

The thin edge reduces hand strain and makes work easier and more precise.