Samura Okinawa Tanto slicing knife 9"/230 mm, AUS-8 HRC-59

The Samura Okinawa slicer is a knife for long, clean and continuous cutting, designed for precise slicing into thin, even pieces.

The 230 mm blade allows the knife to pass through food in one motion, without sawing, unnecessary pressure or damaging the structure.

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Brief
Samura Okinawa slicer with a 230 mm AUS-8 steel blade, 58–59 HRC hardness, metal bolster and red pakkawood handle.

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Functionality
The knife is suitable for slicing meat, fish, ham, cheese and other delicatessen products.

The long, narrow blade allows a smooth drawing cut and helps create slices of even thickness.

The slicer is convenient for serving, preparing appetizers and working with large pieces of food.

The knife shape reduces resistance as it passes through the product and helps maintain a clean cutting edge.

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Materials
The blade is made of AUS-8 stainless steel with a hardness of 58–59 HRC.

The steel holds its working sharpness well and remains stable during regular slicing.

The metal bolster improves hygiene and protects the joint between the blade and handle.

The handle is made of red pakkawood — a durable and practical material that sits comfortably in the hand.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The red pakkawood handle provides a familiar and comfortable grip.

The long blade helps guide the cut smoothly and predictably without returning to the product.

The balanced construction makes the knife comfortable for precise and prolonged slicing.