Universal knife Samura Okinawa smt-0023

The slicing knife is the ideal solution for slicing food into thin slices. Thanks to its narrow and long blade, you will be able to accurately cut even large pieces of meat, steaks or fish (such as sausage), into slices, with one motion. It is suitable for preparing Japanese dishes such as sushi and sashimi, since its characteristics allow you to have complete control over the cutting process.