Samura Okinawa Nakiri Knife 6.8"/172 mm, AUS-8 HRC-59

The OKINAWA Nakiri is a Japanese kitchen knife designed for precise and fast work with vegetables, fruit and herbs.

The flat 172 mm rectangular blade provides full contact with the cutting board and helps create a clean cut in one motion.

━━━━━━━━━━━━━━━━━━

Brief
OKINAWA Nakiri knife with a 172 mm blade and double-bevel edge for chopping, slicing and careful preparation of vegetables, fruit and herbs.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is designed for cutting vegetables, fruit, herbs, shredding cabbage, preparing potatoes and working with soft products.

The straight blade allows a clean top-down cutting motion without rocking or unnecessary effort.

The wide shape helps process ingredients quickly and keep slices even in thickness.

Nakiri is especially convenient for vegetable-based cooking, where speed, clean cuts and preserved texture are important.

━━━━━━━━━━━━━━━━━━

Materials
The blade has a thin working geometry, so it does not crush the product but passes cleanly through it.

The wide rectangular shape provides full contact with the cutting board and confident control while cutting.

The double-bevel edge makes the knife more familiar for European cutting techniques and convenient for everyday use.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The Nakiri shape provides good control with a straight downward cutting motion.

The 172 mm blade is convenient for fast chopping and precise slicing on the cutting board.

The balanced construction reduces unnecessary movements and makes the knife comfortable for prolonged vegetable preparation.