Samura Okinawa Santoku Knife 6.9"/175 mm, AUS-8 HRC-59

The Samura Okinawa Santoku is a versatile Japanese knife for everyday kitchen use, designed for slicing, chopping and precise food preparation.

The 175 mm blade offers a good balance between length and control, allowing most kitchen tasks to be handled with one tool.

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Brief
Samura Okinawa Japanese Santoku knife with a 175 mm AUS-8 steel blade, 58–59 HRC hardness and thin geometry for meat, fish, vegetables and herbs.

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Functionality
The knife is suitable for slicing, chopping and cutting vegetables, meat, fish, herbs and other ingredients.

Santoku is convenient for board work: from fast ingredient preparation to neat portion slicing.

The 175 mm blade covers most everyday kitchen tasks and allows work without frequently changing tools.

The knife shape is especially convenient for rhythmic slicing and chopping, where speed and repeatability matter.

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Materials
The blade is made of AUS-8 stainless steel with a hardness of 58–59 HRC.

The steel holds its working sharpness well and remains stable under regular use.

The thin blade geometry helps create a clean cut with less effort.

The single-bevel edge provides precise control of the cutting line, especially when working with soft and fibrous products.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The Santoku shape is more compact than a European chef knife and provides greater control during fast movements.

The 175 mm blade is comfortable for prolonged work without unnecessary hand strain.

The balanced construction makes the knife comfortable for both home cooking and regular intensive use.