Samurai Knife Okinawa Stonewash Santoku 6.9"/175 mm, AUS-8 HRC-59

The Samura OKINAWA 175 mm Santoku is a traditional Japanese kitchen knife designed for slicing, chopping and everyday food preparation.

The Japanese AUS-8 corrosion-resistant steel blade with a single-bevel edge and rosewood handle make the knife convenient for both home and professional kitchens.

━━━━━━━━━━━━━━━━━━

Brief
Samura OKINAWA 175 mm Santoku knife made of AUS-8 steel, with 58–59 HRC hardness, single-bevel edge and classic rosewood handle.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for slicing, chopping and preparing meat, fish, vegetables, herbs and other ingredients.

Santoku is convenient for board work: fast cutting, careful portioning and chopping ingredients.

The 175 mm blade offers a good balance between length, control and maneuverability.

The knife can be used for peeling products, working with fish scales and preparing Japanese or European dishes.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of Japanese AUS-8 molybdenum-vanadium corrosion-resistant steel.

The 58–59 HRC hardness provides good working edge retention and stable cutting performance.

The single-bevel edge helps achieve a precise and clean cut.

The handle is made of rosewood — a durable wood with a classic look and comfortable feel in the hand.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The classic rosewood handle provides a comfortable grip and good control during use.

The Santoku shape is convenient for precise movements and rhythmic slicing.

The balanced construction reduces hand fatigue and makes the knife comfortable for prolonged use.