Samura pocket knife Sultan red 159 mm, VG-10 Damascus steel with 67 layers, HRC-61

The Samura SULTAN Pchak is an oriental kitchen knife with a distinctive wide blade shape and a comfortable ergonomic handle.

The 159 mm blade is made of 67-layer Damascus steel, has a hardness of 61 HRC and a double-bevel edge, making it suitable for meat, poultry, fish and vegetables.

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Brief
Samura SULTAN Pchak kitchen knife with a 159 mm blade made of 67-layer Damascus steel, double-bevel edge and ergonomic handle.

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Functionality
The knife is suitable for cutting vegetables, meat, poultry and fish, as well as preparing rabbit and carcasses.

The Pchak shape is easy to recognize by its wide blade, relatively narrow handle and characteristic blade curve.

The blade tip rises above the spine line, making the knife convenient for precise cutting and confident work with products of different densities.

The wide heel at the base of the blade acts as a stop and helps prevent fingers from slipping toward the cutting edge.

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Materials
The blade is made of 67-layer Damascus steel with a hardness of 61 HRC.

This steel helps retain sharpness for a long time and provides stable cutting-edge performance.

The double-bevel edge makes the knife convenient for standard kitchen cutting techniques.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To preserve sharpness, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The handle follows the shape of the palm and sits comfortably in the hand.

The fingers naturally wrap around the handle, making the grip firmer and reducing hand fatigue.

The wide heel at the base of the blade improves safety and helps maintain control during sudden movements.