Santoku knife 32 cm, Napoleon

The Napoleon 7" Santoku Knife is a versatile kitchen knife for slicing, chopping, mincing and precise food preparation.

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Brief
Santoku is a convenient alternative to a classic chef’s knife. The wide 7" blade is suitable for meat, vegetables, herbs and other ingredients, while the compact format makes the knife light and easy to control.

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Functionality
The knife is suitable for slicing, chopping, mincing herbs, preparing vegetables, meat and ingredients for grilling. The Granton edge dimples help reduce food sticking to the blade surface, while the broad blade is convenient for transferring sliced ingredients from the cutting board to cookware.

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Materials
The blade is made of German steel and has a double-sided bevel for more precise cutting. The full tang construction improves strength and balance, while the dual-riveted handle ensures reliability during regular use.

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Care
After use, hand wash the knife and dry it thoroughly before storage. To preserve sharpness, avoid using the blade on bones, frozen foods or hard surfaces.

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Ergonomics
Santoku is lighter and more compact than a classic chef’s knife, making it comfortable for longer work and for users with smaller hands. The balanced construction helps maintain control while slicing and mincing.