Samura Bamboo Santoku knife sba-0093

The classic Japanese Santoku knife is distinguished by a number of characteristic details:

1. classical geometry of a blade with a butt descending to the tip;
2. the forward-shifted center of gravity ensures ergonomic operation;
3. a massive wavy blade.

The recesses above the cutting edge form peculiar air pockets that prevent products from sticking to the blade during slicing. That is why Santoku can be used to efficiently and very quickly chop, slice or chop almost any food.