Samurai Blacksmith Santoku Knife 7.2"/182 mm, AUS-10 HRC-58

The Samura Blacksmith SBL-0095 Santoku is a hand-forged Japanese kitchen knife with a 182 mm blade, designed for fast and precise work with meat, fish, vegetables, herbs and fruit.

The black forged finish on the upper part and mirror polish on the lower part highlight the character of the Blacksmith series and help the blade pass confidently through food.

━━━━━━━━━━━━━━━━━━

Brief
Samura Blacksmith SBL-0095 Santoku with a 182 mm hand-forged blade, black forged surface and mirror-polished lower section for precise cutting.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for chopping vegetables, cutting meat, fish, herbs, fruit and other products.

The Santoku shape is convenient for short, precise movements without a wide rocking motion.

The straight cutting edge helps deliver a strong, clean cut with a top-down motion.

The knife is especially convenient for fast, compact work when there is limited space on the work surface.

━━━━━━━━━━━━━━━━━━

Materials
The blade is hand-forged.

The black finish on the upper part of the blade preserves the marks of forging and highlights the handmade character of the knife.

The lower part of the blade is mirror-polished, helping reduce friction as it passes through food.

The convex profile helps the blade move more easily through fibres and keep its working sharpness for longer.

━━━━━━━━━━━━━━━━━━

Care
The knife must not be washed in a dishwasher.

Hand washing with a soft sponge and detergent is recommended, followed by immediate drying.

To protect the blade, it is recommended to oil it periodically with camellia or clove oil.

The blade is prone to corrosion, so the knife should not be left wet after use.

━━━━━━━━━━━━━━━━━━

Ergonomics
The Santoku shape provides good control during slicing and chopping.

The 182 mm blade is convenient for main kitchen tasks without unnecessary wide movements.

The balanced construction makes the knife comfortable for fast, precise and prolonged work.