Samura Reptile Grand Chef Knife 7.9"/200 mm, AUS-10 HRC-60

The Samura Reptile SRP-0087 chef knife is a modern 200 mm kitchen knife that combines features of a classic European chef knife and a Japanese Santoku.

The lowered tip, ribbed metal handle and distinctive blade hole make the knife convenient for precise and active kitchen work.

━━━━━━━━━━━━━━━━━━

Brief
Samura Reptile SRP-0087 chef knife made of AUS-10 steel, with a 200 mm blade, 59–60 HRC hardness and non-slip metal handle.

━━━━━━━━━━━━━━━━━━

Functionality
The knife is suitable for cutting meat, fish, poultry, vegetables, herbs and other ingredients.

The blade shape combines the versatility of a European chef knife with the control typical of a Japanese Santoku.

The lowered tip helps reduce effort during cutting and makes movements more precise.

The distinctive hole in the blade acts as an additional finger rest and improves control with a chef’s grip.

━━━━━━━━━━━━━━━━━━

Materials
The blade is made of Japanese AUS-10 stainless steel with a hardness of 59–60 HRC.

The steel is corrosion-resistant, holds its edge well and is suitable for regular kitchen use.

The handle is made of steel and highlights the seamless modern design of the Reptile series.

━━━━━━━━━━━━━━━━━━

Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

━━━━━━━━━━━━━━━━━━

Ergonomics
The ribbed non-slip handle provides a secure grip and firm control during cutting.

The lowered blade tip reduces hand strain during repeated movements.

The balanced shape makes the knife comfortable for prolonged work with different ingredients.