Pit Boss Pro 850 Wi-Fi Pellet Grill Smoker

Pit Boss Pro 850 Wi-Fi is a wood pellet grill and smoker featuring a digital PID controller, Wi-Fi and Bluetooth connectivity and Pit Boss Smoke iT app integration. The PB850PS2 provides 5,484 cm² of total cooking area, a 9 kg hopper and a cooking range of 82°C to 260°C.

📱 WI-FI, BLUETOOTH & PID CONTROL

The digital PID controller is designed to maintain steady cooking temperatures and connects to the Smoke iT app via Wi-Fi and Bluetooth. Temperature settings and meat-probe readings can be monitored through the app.

🌫️ HARDWOOD PELLET SMOKING

The automatic feed system delivers hardwood pellets to the burn pot, providing wood-fired smoke flavour without constant manual fuel management. The hopper holds 9 kg of pellets for extended BBQ sessions, depending on temperature and conditions.

🔥 FLAME BROILER – DIRECT & INDIRECT HEAT

A slide-plate Flame Broiler lets you switch between indirect cooking and direct flame exposure. For intense searing, open-flame temperatures can reach approximately 538°C.

🍽️ 8-IN-1 VERSATILITY

Pro 850 supports smoking, grilling, baking, roasting, braising, BBQ, char-grilling and searing, covering everything from long brisket cooks to high-heat steaks and burgers.

▭ COOKING SPACE

The total cooking area is 5,484 cm² across two levels. Porcelain-coated cast-iron cooking grates combine heat retention with practical maintenance.

🌡️ MEAT PROBE MONITORING

The grill has two meat-probe ports and includes one meat probe. Internal food temperature can be monitored from the controller and through the connected app.

🧹 ASH MANAGEMENT

A removable ash-management system simplifies cleanup after long cooks, while a grease bucket collects cooking drippings.

🍖 WHAT YOU CAN COOK

Brisket, ribs, pulled pork, steaks, burgers, sausages, chicken, turkey, fish, vegetables, pizza and other BBQ dishes.

👥 APPROXIMATE CAPACITY

With 5,484 cm² of cooking area, the Pro 850 is suitable for approximately 8–12 people, depending on portion size, menu and use of both cooking levels.

⭐ MAIN ADVANTAGES

• Digital PID control
• Wi-Fi and Bluetooth
• Smoke iT app compatibility
• 5,484 cm² total cooking area
• 9 kg pellet hopper
• 82–260°C cooking range
• Direct and indirect Flame Broiler cooking
• Open-flame searing up to approximately 538°C
• Porcelain-coated cast-iron grates
• Two probe ports and one included meat probe
• Removable ash management
• Automatic start-up and cooldown
• Folding front shelf
• Solid side shelf with tool hooks
• Locking caster wheels.

👨‍🍳 CASAGRILL RECOMMENDS

For brisket, ribs and pulled pork, maintain a steady low temperature and use the included probe to monitor internal temperature. For steaks or burgers, finish over the open Flame Broiler for stronger searing.

🏡 IDEAL FOR

Backyards, patios, gardens, holiday homes and BBQ enthusiasts who want real hardwood-pellet flavour, automated temperature control and remote monitoring.

⚠️ SAFETY RECOMMENDATIONS

Use outdoors only in a well-ventilated area on a stable, non-combustible surface. The owner’s manual identifies PB850PS2 / 10831 as an electric, pellet-fuel-burning appliance and its installation and operating instructions must be followed.

Never use petrol, alcohol or other flammable liquids for ignition. Use only pellets intended for pellet grills, keep them dry and protect the controller, cord and electrical components from water. Allow the automatic cooldown cycle to complete before unplugging or cleaning the grill.

🏆 CASAGRILL VERDICT

Pit Boss Pro 850 Wi-Fi combines the convenience of a pellet smoker with modern remote-control features. PID temperature management, Wi-Fi/Bluetooth connectivity and the Flame Broiler make it equally suitable for long low-and-slow sessions and direct high-heat grilling.