Samura Mo-V Stonewash slicing knife 9"/230 mm, AUS-8 HRC-59

The Samura MO-V Stonewash Slicer is a professional Japanese knife designed for precision slicing of meat, fish, cheese, and delicatessen products. Its optimized blade geometry creates perfectly even and ultra-thin slices for elegant presentation.

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Brief

The Samura MO-V Stonewash Slicer is a Japanese slicing knife with an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is ideal for slicing sausages, cheese, meat delicacies, and for filleting fresh or cured fish when preparing sushi, sashimi, and carpaccio.

The long blade with optimized geometry delivers smooth and precise cutting motions, creating ultra-thin slices without damaging the texture of the food.

The 58 HRC blade hardness helps maintain long-lasting sharpness for highly accurate slicing performance.

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Materials

The blade is made from Japanese AUS-8 steel with a Stonewash finish that provides a stylish appearance and improved resistance to minor wear marks.

The G-10 fiberglass handle offers excellent durability, moisture resistance, and reliability for everyday use.

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Care

Hand washing and thorough drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and full control during cutting.

Carefully balanced construction ensures comfortable handling even during extended slicing tasks.