Carver Samura Okinawa so-0146t/y

The Samura OKINAWA slicer features a long blade made of premium steel, measuring 23 cm - ideal for slicing nearly any ingredient in a single stroke. The blade is crafted from Japanese AUS-8 steel with a hardness of 58–59 HRC, ensuring long-lasting sharpness and excellent precision for clean, thin cuts.

A key element of the design is the metal bolster, which guarantees hygiene and safety during use. The classic red pakkawood handle provides exceptional comfort, a secure grip, and a pleasant tactile experience.

This model has gained great popularity among professional chefs thanks to its combination of quality, ergonomics, and refined aesthetics.