Samura Reptile slicing knife 10.8"/274 mm, AUS-10 HRC-60

The Samura Reptile SRP-0045 slicer is an extra-long knife designed for thin, precise and clean slicing.

It is created as a modern alternative to traditional Yanagiba knives, heavy European slicers and ham knives.

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Brief
Samura Reptile SRP-0045 slicer made of AUS-10 steel, with 59–60 HRC hardness, a thin spine, blade hole and lightweight ribbed handle.

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Functionality
The knife is suitable for thin slicing of meat, fish, ham, sausages, cheese and other delicatessen products.

The long blade allows a clean continuous cut in one motion, without tearing or unnecessary pressure.

The thin spine reduces resistance when passing through the product and helps create even, neat slices.

The hole in the blade acts as an additional finger rest and improves control during precise slicing.

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Materials
The blade is made of Japanese AUS-10 stainless steel with a hardness of 59–60 HRC.

The steel holds its edge well, is corrosion-resistant and is suitable for regular kitchen use.

The handle has a lightweight ribbed shape and complements the modern design of the Reptile series.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The lightweight ribbed handle provides a secure grip and confident control during long slicing motions.

The blade hole helps position the finger more comfortably with a chef’s grip.

The balanced construction makes the knife comfortable for precise and prolonged work.