Samura Damascus slicing knife 230 mm/9 Damascus steel, 67 layers HRC-61

The blade geometry of the Samura Damascus 67 slicer is designed for precise and effortless slicing. Its long, narrow blade allows smooth cutting of meat, fish, cheese, and deli products while preserving their texture and appearance.

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Brief
The Samura Damascus 67 slicer is a professional kitchen knife made for ultra-thin slicing. The 67-layer Damascus steel provides excellent hardness, long-lasting sharpness, and a premium blade finish.

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Functionality
Perfect for sushi, sashimi, carpaccio, and elegant serving cuts. The slim blade reduces cutting resistance and helps create clean, even slices with minimal effort.

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Materials
The blade is made from 67-layer Damascus steel with a hardness rating of 60–61 HRC. This combination delivers durability, wear resistance, and exceptional cutting performance.

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Ergonomics
The knife offers a comfortable grip and reliable control during extended use. Suitable for both home kitchens and professional culinary environments.