About the productSpecificationsDescription

Specifications

Main characteristics

BrandSamura

Product typeKaiju knives

DestinationVegetable chopping knife

Blade materialAUS 8 Hammered

Number of steel layers1

Blade hardness (HRC)59

Cutting EdgeWood / Plastic

Edge TypeFouble-sided

Sharpening Angle (°)17

Care & Usage

Dishwasher safeNo

PackagingOriginal Gift Box

Handle Details

Tang TypeWith rivets

Handle materialWood

Antibacterial bolsterYes

Handle colorBrown

Dimensions

Total length, mm297

Blade length, mm167

Blade thickness, mm1.8

Blade width, mm49

Handle length, mm130

Net weight, g170

Gross weight, g352

Package size (L x A x H) mm394×88×35

Description

The Samura Kaiju Nakiri is a Japanese kitchen knife designed for fast and precise vegetable preparation. Its wide, ultra-thin blade delivers smooth chopping and slicing performance with excellent control.

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Brief
The Samura Kaiju Nakiri features an AUS-8 Hammered steel blade designed for chopping, shredding, and preparing vegetables and herbs.

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Functionality
Perfect for vegetables, fruits, herbs, and other plant-based ingredients. The wide blade allows fast cabbage shredding, vegetable slicing, and precise ingredient preparation.

The Nakiri blade shape provides smooth cutting motions and comfortable use directly on the cutting board.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel offers corrosion resistance, durability, and long-lasting sharpness.

The hammered finish helps reduce food sticking while adding a premium appearance.

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Ergonomics
The knife is well-balanced and comfortable to use for extended kitchen work. The handle provides a secure grip and excellent cutting control.

Cutit Samura Kaiju Nakiri 6.6"/167 mm, AUS-8 HRC-59