Samura Kaiju fruit&vegetable knife 3.1"/78 mm, AUS-8 HRC-59

The Samura Kaiju paring knife is a compact Japanese kitchen tool featuring distinctive styling and precise cutting performance. Its dark hammered blade and wooden handle create a traditional Japanese aesthetic while delivering excellent everyday functionality.

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Brief
The Samura Kaiju Paring Knife features an AUS-8 Hammered blade designed for peeling, slicing, and precise preparation of fruits and vegetables.

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Functionality
Perfect for peeling and cutting small fruits and vegetables. The fine tip makes it easy to remove blemishes and prepare ingredients with precision.

The compact blade offers excellent control and comfortable handling for delicate kitchen tasks.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel provides corrosion resistance, durability, and long-lasting sharpness.

The hammered finish adds a premium appearance and helps reduce food sticking to the blade.

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Ergonomics
The wooden handle provides a secure and comfortable grip. Its lightweight balanced construction allows precise and comfortable everyday use.