Samura Kaiju slicing knife 9.4"/240 mm, AUS-8 HRC-59

The Samura Kaiju Yanagiba 240 mm is a professional Japanese knife designed for sushi, sashimi, and precision slicing. Its long, thin blade delivers exceptionally clean cuts with minimal resistance.

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Brief
The Samura Kaiju Yanagiba is a Japanese slicing knife featuring an AUS-8 Hammered steel blade and a traditional red pakkawood handle.

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Functionality
Perfect for slicing raw fish, meat fillets, and gourmet products. The 240 mm blade allows smooth single-stroke cuts while preserving the texture and presentation of ingredients.

Ideal for sushi, sashimi, rolls, carpaccio, and delicate portion slicing.

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Materials
The blade is made from Japanese AUS-8 Hammered steel with a hardness of 58–59 HRC. The steel offers corrosion resistance, durability, and long-lasting sharpness.

The thin double-bevel blade provides smooth and precise cutting, while the hammered finish helps reduce food sticking.

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Ergonomics
The traditional red pakkawood handle provides a comfortable and secure grip during extended use. The balanced construction ensures smooth handling and excellent cutting control.

The knife is highly appreciated by professional chefs for its comfort and reliable performance.