Samura Mo-V slicing knife 8.8"/218 mm, AUS-8 HRC-59

The Samura MO-V Fillet Knife is a professional Japanese tool designed for precise fish, meat, and poultry processing. Its long narrow blade delivers a clean cutting trajectory and allows accurate work along bones and the spine with minimal product loss.

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Brief

The Samura MO-V Fillet Knife is a Japanese fillet knife with an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is designed for separating meat from bones, removing skin, and precisely processing fish, meat, and poultry.

The long flexible blade allows smooth continuous cuts that naturally follow the shape of the product without unnecessary resistance.

Its fillet-style geometry ensures accurate processing and minimal waste during preparation.

The knife is suitable for both home kitchens and professional use.

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Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for corrosion resistance and long-lasting sharpness.

The construction with a metal bolster and metal end cap improves balance, hygiene, and structural durability.

The G-10 fiberglass handle is resistant to moisture, mechanical stress, and intensive daily use.

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Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and stable control even in wet environments.

Well-balanced construction reduces hand fatigue and ensures comfort during extended processing tasks.