Samura Mo-V slicing knife 5.5"/139 mm, AUS-8 HRC-59

The Samura MO-V Small Fillet Knife is a Japanese tool designed for precise and delicate work with fish, meat, and thin product layers. Its compact blade provides excellent control and maneuverability during filleting and trimming tasks.

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Brief
The Samura MO-V Fillet Knife features a 139 mm AUS-8 steel blade and an ergonomic G-10 handle.

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Functionality
The knife is designed for filleting small portions of fish and meat, skinning, trimming, and delicate slicing tasks.

The 139 mm blade provides precise control and allows comfortable work in limited spaces.

Its narrow and compact blade shape easily follows the contour of the product and enables complex cutting paths without unnecessary movement.

The small fillet knife is ideal for portion work, fine fillet preparation, and precision kitchen operations.

Suitable for both home kitchens and professional use.

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Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel, resistant to corrosion and designed for long-lasting sharpness retention.

The steel provides stable cutting performance and excellent durability during regular use.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care
Hand washing and careful drying after use are recommended.

To maintain cutting performance and appearance, the knife should be stored in a dry place and maintained regularly.

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Ergonomics
The ergonomic G-10 handle provides a secure grip and stable control even during prolonged use.

The balanced construction reduces hand fatigue and makes the knife especially comfortable for precise and delicate tasks.