Samura Mo-V boning knife 6.5"/165 mm, AUS-8 HRC-59

The Samura MO-V Boning Knife is a professional Japanese tool designed for precise meat, poultry, and fish processing. Its narrow blade and fine tip allow accurate work along bones and joints with minimal product loss.

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Brief

The Samura MO-V Boning Knife is a Japanese boning knife with an AUS-8 steel blade and ergonomic G-10 handle.

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Functionality

This knife is designed for deboning meat, processing poultry and fish, removing skin, and working around joints, tendons, and cartilage.

The narrow flexible blade allows precise cutting along bones without excessive pressure.

Its sharp tip makes it easier to work in tight areas and helps minimize meat loss during processing.

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Materials

The blade is made from Japanese molybdenum-vanadium AUS-8 steel known for long-lasting sharpness and strong corrosion resistance.

The optimized hardness provides stable cutting performance even during intensive daily use.

The G-10 fiberglass handle is resistant to moisture, temperature changes, and mechanical stress.

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Care

Hand washing and careful drying after use are recommended.

To maintain cutting performance, the knife should be stored in a dry place and regularly honed when needed.

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Ergonomics

The ergonomic G-10 handle provides a secure grip and stable control when working with raw meat and fish.

Well-balanced construction reduces hand fatigue and ensures comfortable, precise handling during processing.