Samura Pro-S slicing knife 7.9"/200 mm, AUS-8 HRC-59

The Samura PRO-S slicer knife is designed for fine, precise, and perfectly even slicing.

Its long narrow blade delivers clean cuts and helps create uniform slices without damaging the texture of the product.

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Brief
Professional slicer knife with a long AUS-8 Japanese steel blade for precise slicing of meat, fish, cheese, and delicatessen products.

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Functionality
The knife is ideal for slicing sausage, ham, cheese, cured fish, meat, and other products into clean and even portions.

The long narrow blade reduces cutting resistance and allows smooth slicing motions without tearing or deforming the product.

The slicer is also suitable for preparing Japanese cuisine such as sushi, rolls, and sashimi.

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Materials
The blade is made from Japanese AUS-8 molybdenum-vanadium steel hardened to 59 HRC.

The steel offers excellent wear resistance, corrosion resistance, and long-lasting sharpness retention.

The ergonomic handle provides a secure and comfortable grip during use.

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Care
Hand washing and careful drying after use are recommended.

Regular maintenance and proper storage help preserve sharpness and cutting performance.

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Ergonomics
The rounded handle with smooth curves fits naturally in the hand and provides stable control while slicing.

The balanced construction makes the knife comfortable for both home and professional kitchen use.

The classic Samura PRO-S series design highlights the professional character of the tool.