Samura Pro-S Grand Chef Knife 9.4"/240 mm, AUS-8 HRC-59

The Samura PRO-S Grand Chef Knife is designed for intensive professional kitchen work.

Its 240 mm blade, full-tang construction, and precise balance make it a powerful tool for demanding culinary tasks.

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Brief
Professional chef knife with a 240 mm blade, G-10 handle, and reinforced metal bolster for intensive everyday use.

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Functionality
The knife is intended for primary cutting tasks involving meat, poultry, fish, large vegetables, and herbs.

The long blade allows clean slicing in a single motion and efficient work with large product volumes.

The chef knife performs equally well for chopping, slicing, and high-speed kitchen work in both professional and home environments.

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Materials
The blade is made from Japanese stainless steel designed for wear resistance and long-lasting sharpness retention.

The full-tang construction extends through the entire handle, providing high structural strength without weak points.

The metal bolster reinforces the knife, protects the hand, and improves balance during intensive work.

The G-10 handle is resistant to moisture, temperature changes, and heavy mechanical stress.

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Care
Hand washing and careful drying after use are recommended.

Regular maintenance and proper storage help preserve sharpness and cutting performance.

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Ergonomics
The knife is designed for a professional pinch-grip hold with control positioned near the bolster.

Its shifted balance and ergonomic handle shape reduce hand fatigue during extended use.

The geometry is built for true professional performance rather than compromise-oriented household use.